Pizzeria Burgers

Name: Pizzeria Burgers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 113 grams bulk pork sausage; 59 milliliters dry bread crumbs; 680 grams ground beef; 0 teaspoons dried oregano; 6 slices part-skim mozzarella cheese; 1 Dash pepper; 177 milliliters pizza sauce, divided; 1 teaspoon salt; 6 sandwich rolls, split

Pizzeria Burgers is a main course that serves 6. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains about 34g of protein, 34g of fat, and a total of 586 calories. It is a rather inexpensive recipe for fans of American food. From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up bulk pork sausage, part-skim mozzarella cheese, oregano, and a few other things to make it today. Pizzeria Style Pepperoni Pizza, Pizzerian Uno's Pizza Skins, and Pizzeria Mozza's Marinated Beets With Horseradish are very similar to this recipe.

Instructions

Combine 1/2 cup pizza sauce, bread crumbs, oregano, salt and pepper in a large bowl. Crumble beef and sausage over mixture and mix well. Shape into six patties.

Ingredients you will need

Salt And Pepper

Breadcrumbs

Pizza Sauce

Oregano

Sausage

Beef

Equipment you will use

Bowl

Cook patties in a large skillet over medium heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with remaining pizza sauce and cheese. Cover and cook 2 minutes longer or until cheese is melted.

Ingredients you will need

Pizza Sauce

Cheese

Equipment you will use

Kitchen Thermometer

Frying Pan

Serve on rolls.

Ingredients you will need

Roll

Equipment

Bowl

Kitchen Thermometer

Frying Pan

Ingredients

Servings:

113grams

bulk pork sausage 59milliliters

dry bread crumbs 680grams

ground beef 0teaspoons

dried oregano 6slices

part-skim mozzarella cheese 1Dash

pepper 177milliliters

pizza sauce, divided 1teaspoon

salt 6

sandwich rolls, split

Recommended wine: Merlot, Malbec, Zinfandel

Merlot, Malbec, and Zinfandel are my top picks for Burger. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. You could try The Prisoner Wine Company Thorn Merlot. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 39 dollars per bottle.

The Prisoner Wine Company Thorn Merlot

Aromas of savory spice, black cherry, and mocha with cedar and blackberry. The entry delivers an elegant balance with flavors of black plum and anise, along with hints of grilled rosemary andtoasted oak. Velvety, chocolate tannins develop into a robust finish. While working with their growers in the Napa Valley, the winery came across small, premium vineyard lots of Merlot, which managed to escape being replanted to Cabernet Sauvignon. This served as the inspiration to create Thorn. The sources of Merlot were blended with Syrah to create depth in the body while Malbec accentuates the fruit.The label artwork is a photograph of a wire wolf sculpture entitled, “Thorn” by Portuguese artist, David Oliviera.Blend: 77% Merlot and 23% of Malbec and Syrah.