Pizzelle Ice Cream Sandwiches

Name: Pizzelle Ice Cream Sandwiches
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 6
Cuisine: Global
Ingredients: 4 Tbsps butter, melted; 177 milliliters chocolate-hazelnut spread (such as Nutella); 2 larges egg whites; 79 milliliters all-purpose flour; 1 pint good-quality ice cream or gelato, such as espresso, vanilla, chocolate; 0 teaspoons salt; 79 milliliters sugar; 2 teaspoons vanilla extract

Pizzelle Ice Cream Sandwiches might be a good recipe to expand your dessert repertoire. This recipe serves 6. One portion of this dish contains approximately 7g of protein, 27g of fat, and a total of 509 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of sugar, ice cream, egg whites, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 2 hours and 50 minutes. It can be enjoyed any time, but it is especially good for Summer.

Instructions

To make the pizzelles: Preheat the pizzelle iron to medium-high heat.

Ingredients you will need

Pizzelle

Whisk the sugar, egg whites, vanilla, and salt in a large bowl to blend.

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Egg Whites

Vanilla

Sugar

Salt

Equipment you will use

Whisk

Bowl

Whisk in 2 tablespoons of butter.

Ingredients you will need

Butter

Equipment you will use

Whisk

Add the flour and whisk just until blended.

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All Purpose Flour

Equipment you will use

Whisk

Brush the pizzelle cooking surfaces with some of the remaining melted butter. Spoon 1 tablespoon of batter in the center of the pizzelle iron. Close the iron and cook until deep golden, about 3 minutes.

Ingredients you will need

Pizzelle

Butter

Transfer the pizzelles to a cooling rack. Cool completely. Trim off any excess pizzelle along the edges. Store the pizzelles airtight at room temperature.

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Pizzelle

Equipment you will use

Wire Rack

To make the ice cream sandwiches: Gently spread the chocolate-hazelnut spread over 1 side of 12 pizzelles.

Ingredients you will need

Ice Cream Sandwiches

Hazelnut Spread

Chocolate

Pizzelle

Spread

Cut the ice cream carton to remove the ice cream from the carton in one piece. Starting at the widest end of the piece of ice cream, cut the ice cream crosswise into 1/2-inch-thick rounds.

Ingredients you will need

Ice Cream

Place 1 slice of ice cream atop each coated pizzelle. (Alternately, the ice cream can be scooped atop the pizzelle.) Top each with a second pizzelle, pressing gently to adhere. Arrange the sandwiches on a baking sheet and freeze until firm. (Can be made 2 days ahead. Store airtight and keep frozen,)

Ingredients you will need

Ice Cream

Pizzelle

Equipment you will use

Baking Sheet

Dust the ice cream sandwiches with powdered sugar and serve.

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Ice Cream Sandwiches

Powdered Sugar

Cook's Note: If the ice cream sandwiches are eaten immediately, the pizzelles will be crisp. However, if the sandwiches freeze overnight, the pizzelles will soften just enough to allow the sandwiches to be cut into wedges, if desired.

Ingredients you will need

Ice Cream Sandwiches

Pizzelle

Equipment

Ingredients

Servings:

4Tbsps

butter, melted 177milliliters

chocolate-hazelnut spread (such as Nutella)2larges

egg whites 79milliliters

all-purpose flour 1pint

good-quality ice cream or gelato, such as espresso, vanilla, chocolate 0teaspoons

salt 79milliliters

sugar 2teaspoons

vanilla extract

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.