Pizza with Wheat Crust

Name: Pizza with Wheat Crust
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 16
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons active dry yeast; 1 teaspoons dried basil; 250 grams all-purpose flour; 0 teaspoons garlic powder; 2 Tbsps olive oil; 1 teaspoons dried oregano; 16 servings Pizza toppings, optional; 425 grams can pizza sauce; 2 teaspoons salt; 340 grams cups shredded mozzarella cheese; 1 Tbsp sugar; 237 milliliters water (70° to 80°); 120 grams whole wheat flour

Pizza with Wheat Crust requires about 35 minutes from start to finish. This hor d'oeuvre has 177 calories, 8g of protein, and 7g of fat per serving. This lacto ovo vegetarian recipe serves 16. This recipe from Taste of Home requires olive oil, basil, flour, and pizza sauce.

Instructions

In a bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Ingredients you will need

Bread

Dough

All Purpose Flour

Water

Equipment you will use

Bread Machine

When cycle is completed, turn dough onto a lightly floured surface. Cover and let stand for 10 minutes. Divide dough in half; press each portion into a greased 12-in. pizza pan.

Ingredients you will need

Dough

Equipment you will use

Pizza Pan