Pizza with Ricotta, Artichokes, and Onions

Name: Pizza with Ricotta, Artichokes, and Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 servings coarse salt and ground pepper; 283 grams jar marinated artichoke hearts; 394 milliliters 15 ounces part-skim ricotta cheese; 454 grams store-bought pizza dough; 1 small thinly sliced small red onion

Pizz A mixture of onion, marinated artichoke hearts, pizza dough, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.