Pizza Topping - Smoked Salmon Pizza

Name: Pizza Topping - Smoked Salmon Pizza
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps capers, drained; 5 fresh basil leaves or 1/2 teaspoon dried basil; 118 milliliters mozzarella cheese, grated or 100 g provolone cheese, thinly sliced; 1 teaspoons olive oil; 1 prepared pizza crust; 118 milliliters tomato pizza sauce (if base doesnt already come with tomato sauce); 1 red onion, sliced; 100 grams smoked salmon, finely sliced

The recipe Pizza Topping - Smoked Salmon Pizza could satisfy your Mediterranean craving in approximately 20 minutes. For $10.52 per serving, you get a main course that serves 1. Watching your figure? This pescatarian recipe has 1438 calories, 69g of protein, and 37g of fat per serving. Head to the store and pick up olive oil, tomato pizza sauce, mozzarella cheese, and a few other things to make it today.

Ingredients

Servings:

2Tbsps

capers, drained 5

fresh basil leaves or 1/2 teaspoon dried basil 118milliliters

mozzarella cheese, grated or 100 g provolone cheese, thinly sliced 1teaspoons

olive oil 1

prepared pizza crust 118milliliters

tomato pizza sauce (if base doesn't already come with tomato sauce)1

red onion, sliced 100grams

smoked salmon, finely sliced

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Chateau Ste. Michelle Indian Wells Chardonnay Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 18 dollars per bottle.