Pizza Pasta Bake

Name: Pizza Pasta Bake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams bulk pork sausage; 227 grams can tomato sauce; 70 grams elbow macaroni, cooked and drained; 70 grams elbow macaroni, cooked and drained; 37 grams chopped green pepper; 2 Tbsps chopped onion; 0 teaspoons dried oregano; 4 Tbsps grated Parmesan cheese, divided; 1 Dash pepper; 2 Tbsps water

Pizza Pasta Bake takes about 50 minutes from beginning to end. This main course has 533 calories, 26g of protein, and 34g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up pepper, parmesan cheese, elbow macaroni, and a few other things to make it today.

Instructions

In a skillet, cook sausage, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the macaroni, tomato sauce, 2 tablespoons Parmesan cheese, water, oregano and pepper.

Ingredients you will need

Parmesan

Green Pepper

Tomato Sauce

Macaroni

Oregano

Sausage

Pepper

Onion

Water

Meat

Equipment you will use

Frying Pan

Transfer to a lightly greased 1-qt. baking dish; sprinkle with remaining cheese. Cover and bake at 350° for 25-30 minutes or until liquid is absorbed and casserole is heated through.

Ingredients you will need

Cheese