Pizza Melts

Name: Pizza Melts
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 32
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams cans each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet; 1 egg, beaten; 1 teaspoon dried oregano leaves; 2 Tbsps grated Parmesan cheese; 99 grams package sliced pepperoni; 59 milliliters pizza sauce or 3 tablespoons tomato paste with basil, garlic and oregano; 227 grams cups shredded mozzarella cheese

The recipe Pizz Head to the store and pick up parmesan cheese, egg, mozzarella cheese, and a few other things to make it today.

Instructions

Heat oven to 375°F. Grease cookie sheet.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

If using crescent rolls: On cookie sheet, unroll 1 can of dough into 1 large rectangle. With floured rolling pin or fingers, roll or press dough into 12x9-inch rectangle, firmly pressing perforations to seal. If using dough sheets: On cookie sheet, unroll 1 can of dough. With floured rolling pin or fingers, roll or press dough into 12x9-inch rectangle.

Ingredients you will need

Refrigerated Crescent Rolls

Dough

Roll

Equipment you will use

Baking Sheet

Rolling Pin

Spread 1/4 cup pizza sauce over dough to within 1/4 inch of edges. Top with pepperoni and mozzarella cheese.

Ingredients you will need

Mozzarella

Pizza Sauce

Pepperoni

Spread

Dough

If using crescent rolls: On 14-inch length of parchment paper, unroll remaining can of dough. Press to make 12x9-inch rectangle, firmly pressing perforations to seal. If using dough sheets: On 14-inch length of parchment paper, unroll remaining can of dough. Press to make 12x9-inch rectangle.

Ingredients you will need

Refrigerated Crescent Rolls

Dough

Equipment you will use

Baking Paper

While holding paper with dough, turn dough upside down to cover cheese.

Ingredients you will need

Cheese

Dough

Remove paper.

Brush with beaten egg.

Ingredients you will need

Egg

Sprinkle with Parmesan cheese and oregano.

Ingredients you will need

Parmesan

Oregano

Bake 12 to 15 minutes or until golden brown.

Equipment you will use

Oven

Let stand on cooling rack 5 to 10 minutes. Move to cutting board. Using pizza cutter, cut into 16 squares.

Equipment you will use

Cutting Board

Wire Rack

Pizza Cutter

Cut each square in half diagonally.

Serve with 1 cup pizza sauce.

Ingredients you will need

Pizza Sauce

Equipment

Ingredients

Servings:

454grams

cans each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet 1

egg, beaten 1teaspoon

dried oregano leaves 2Tbsps

grated Parmesan cheese 99grams

package sliced pepperoni 59milliliters

pizza sauce or 3 tablespoons tomato paste with basil, garlic and oregano 227grams

cups shredded mozzarella cheese

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Mazzei Fonterutoli Chianti Classico with a 4.4 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.