Pizza Drop Biscuits

Name: Pizza Drop Biscuits
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 18
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps baking powder; 59 milliliters melted butter; 710 milliliters all-purpose flour; 1 teaspoons garlic powder, divided; 0 teaspoons ground white pepper; 237 milliliters milk; 12 slices pepperoni, diced; 1 teaspoons salt; 59 milliliters shortening; 118 milliliters shredded Cheddar cheese

You can never have too many Mediterranean recipes, so give Pizza Drop Biscuits a try. One portion of this dish contains roughly 4g of protein, 8g of fat, and a total of 153 calories. This recipe serves 18. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up cheddar cheese, butter, ground pepper, and a few other things to make it today.

Instructions

Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.

Equipment you will use

Baking Sheet

Oven

Mix flour, baking powder, 3/4 teaspoon garlic powder, salt, and white pepper together in a bowl.

Ingredients you will need

Baking Powder

Garlic Powder

White Pepper

All Purpose Flour

Salt

Equipment you will use

Bowl

Cut shortening into flour mixture with a knife or pastry blender until the mixture is slightly lumpy. Stir milk, Cheddar cheese, and pepperoni into flour mixture until well blended. Drop 2-inch balls onto the prepared baking sheet.

Ingredients you will need

Cheddar Cheese

Shortening

Pepperoni

All Purpose Flour

Milk

Equipment you will use

Baking Sheet

Blender

Knife

Bake in the preheated oven until golden, 12 to 15 minutes.

Equipment you will use

Oven

Stir butter and remaining 1/2 teaspoon garlic powder together in a small bowl; brush onto biscuits.

Ingredients you will need

Garlic Powder

Biscuits

Butter

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

2Tbsps

baking powder 59milliliters

melted butter 710milliliters

all-purpose flour 1teaspoons

garlic powder, divided 0teaspoons

ground white pepper 237milliliters

milk 12slices

pepperoni, diced 1teaspoons

salt 59milliliters

shortening 118milliliters

shredded Cheddar cheese

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Santa Margherita Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.