Pizza Dough

Name: Pizza Dough
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: Mediterranean, Italian, European
Ingredients: 1 liters flour, divided; 59 milliliters olive oil; 237 milliliters KRAFT Grated Parmesan Cheese; 1 teaspoons salt; 473 milliliters cold water; 1 teaspoon fast-rising yeast

Pizza Dough requires around 30 minutes from start to finish. This recipe serves 24. One portion of this dish contains around 4g of protein, 4g of fat, and a total of 132 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. Head to the store and pick up salt, olive oil, parmesan cheese, and a few other things to make it today.

Instructions

Mix 4 cups flour, cheese, yeast and salt in large bowl.

Ingredients you will need

Cheese

All Purpose Flour

Yeast

Salt

Equipment you will use

Bowl

Add water and oil; stir until mixture forms soft dough. Knead on lightly floured surface 5 min. or until smooth and elastic, gradually adding remaining flour.

Ingredients you will need

Dough

All Purpose Flour

Water

Cooking Oil

Cut dough into 4 pieces. (Each piece is enough for a 12-inch pizza.) Spray each piece with cooking spray. If using immediately, cover desired number of dough pieces loosely with plastic wrap; let stand 15 min.

Ingredients you will need

Cooking Spray

Dough

Wrap

Equipment you will use

Plastic Wrap

Place each remaining dough piece in separate resealable freezer-weight plastic bag that has been sprayed with cooking spray. Seal bags; refrigerate up to 2 days or freeze up to 3 months.

Ingredients you will need

Cooking Spray

Dough

Equipment you will use

Ziploc Bags

Equipment

Bowl

Plastic Wrap

Ziploc Bags

Ingredients

Servings:

1liters

flour, divided 59milliliters

olive oil 237milliliters

KRAFT Grated Parmesan Cheese 1teaspoons

salt 473milliliters

cold water 1teaspoon

fast-rising yeast

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Castello di Monsanto Il Poggio Chianti Classico Riserva. It has 4.8 out of 5 stars and a bottle costs about 40 dollars.