Pizza Dip

Name: Pizza Dip
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 22
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams packages each) cream cheese, cubed; 108 grams can chopped ripe olives, drained; 227 grams cups shredded part-skim mozzarella cheese; 227 grams package sliced pepperoni, chopped; 425 grams can pizza sauce; 22 servings Bagel chips or garlic toast

The recipe Pizz

Instructions

Place cream cheese in a 3-qt. slow cooker.

Ingredients you will need

Cream Cheese

Equipment you will use

Slow Cooker

Combine the pizza sauce, pepperoni and olives; pour over cream cheese. Top with mozzarella cheese.

Ingredients you will need

Mozzarella

Cream Cheese

Pizza Sauce

Pepperoni

Olives

Cover and cook on low for 1-2 hours or until cheese is melted. Stir; serve warm with bagel chips or garlic toast.

Ingredients you will need

Bagel Chips

Cheese

Garlic

Toast

Equipment

Slow Cooker

Ingredients

Servings:

454grams

packages each) cream cheese, cubed 108grams

can chopped ripe olives, drained 227grams

cups shredded part-skim mozzarella cheese 227grams

package sliced pepperoni, chopped 425grams

can pizza sauce 22servings

Bagel chips or garlic toast

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 60 dollars per bottle.

Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione

#28 wine in VinePair's Top 50 of 2018Intense ruby red color with fine nose of blackberries and blackcurrant notes, balsamic and spicy hints. The wine display excellent acid structure, well balanced, elegant tannins. The impact in the mouth is velvety and persistent.