Pizza Casserole

Name: Pizza Casserole
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons garlic powder; 454 grams ground beef; 1 small onion, chopped; 0 teaspoons onion powder; 0 teaspoons dried oregano; 118 milliliters grated parmesan cheese; 99 grams sliced pepperoni; 397 grams pizza sauce; 473 milliliters shredded mozzarella cheese, divided; 710 milliliters uncooked spiral shaped pasta; 0 teaspoons sugar; 85 grams tomato paste; 227 grams tomato sauce

Pizza Casserole might be just the Mediterranean recipe you are searching for. This main course has 431 calories, 26g of protein, and 25g of fat per serving. This recipe serves 8. Autumn will be even more special with this recipe. If you have parmesan cheese, pepperoni, tomato paste, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.

Ingredients

Servings:

0teaspoons

garlic powder 454grams

ground beef 1small

onion, chopped 0teaspoons

onion powder 0teaspoons

dried oregano 118milliliters

grated parmesan cheese 99grams

sliced pepperoni 397grams

pizza sauce 473milliliters

shredded mozzarella cheese, divided 710milliliters

uncooked spiral shaped pasta 0teaspoons

sugar 85grams

tomato paste 227grams

tomato sauce

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Casan Emma Chianti Classico. It has 4.8 out of 5 stars and a bottle costs about 21 dollars.