Pizza Bianca

Name: Pizza Bianca
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 2 basil leaves, torn; 2 servings Corn meal, for sprinkling; 118 milliliters fresh ricotta cheese; 3 cloves garlic, sliced; 1 Tbsp olive oil; 0 teaspoons dried oregano, crumbled; 2 Tbsps freshly grated Parmesan cheese; 2 servings Salt and pepper; 170 grams mozzarella cheese, shredded

The recipe Pizza Biancan is ready in roughly 25 minutes and is definitely an amazing gluten free option for lovers of Mediterranean food. This main course has 489 calories, 29g of protein, and 36g of fat per serving. This recipe serves 2. A mixture of parmesan cheese, mozzarella cheese, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

basil leaves, torn 2servings

Corn meal, for sprinkling 118milliliters

fresh ricotta cheese 3cloves

garlic, sliced 1Tbsp

olive oil 0teaspoons

dried oregano, crumbled 2Tbsps

freshly grated Parmesan cheese 2servings

Salt and pepper 170grams

mozzarella cheese, shredded

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Tenuta di Nozzole Chianti Classico Riserva ( half-bottle) with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.