Pit Beef Sandwiches

Name: Pit Beef Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons black pepper; 2 teaspoons chili powder; 1 garlic clove, finely minced or pressed; 1 Tbsp garlic powder; 2 Tbsps horseradish, more if desired; 2 teaspoons kosher salt; 8 servings kosher salt and black pepper to taste; 2 teaspoons fresh lemon juice; 118 milliliters mayonnaise; 1 onion, thinly sliced; 1 Tbsp onion powder; 1 Tbsps oregano; 8 servings soft white rolls or rye bread for serving; 1 Tbsp paprika (use smoked paprika if you have it); 118 milliliters sour cream; 907 grams beef top round, cut in 2 equal pieces (often labeled London Broil, but look for a thick one)

Pit Beef Sandwiches might be just the main course you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains around 28g of protein, 17g of fat, and a total of 293 calories. This recipe serves 8. A mixture of horseradish, onion, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.