Pistou Of Spring Vegetables

Name: Pistou Of Spring Vegetables
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams 1? asparagus, tough ends trimmed, spears cut into 1?2-inch pieces and blanched; 8 servings Crème fraîche for garnish; 1 1?2 lb. fava beans, shelled, blanched and peeled; 710 milliliters fresh basil leaves, blanched; 8 servings Thinly sliced fresh mint or basil for garnish; 946 milliliters 1? chopped fresh herbs, such as mint and flat-leaf parsley; 237 milliliters extra-virgin olive oil; 237 milliliters shelled peas, blanched; 8 servings Salt and freshly ground pepper, to taste; 1 large shallot, minced; 473 milliliters vegetable stock (see related recipe at left)

You can never have too many side dish recipes, so give Pistou Of Spring Vegetables a try. This gluten free and vegetarian recipe serves 8. One serving contains 120 calories, 8g of protein, and 6g of fat. A mixture of asparagus, basil leaves, peas, and a handful of other ingredients are all it takes to make this recipe so yummy. It is perfect for Spring. From preparation to the plate, this recipe takes around 21 minutes.