Pistachio Pudding Cake
Pistachio Pudding Cake is a dairy free recipe with 12 servings. One serving contains 222 calories, 3g of protein, and 7g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. If you have almond extract, cake mix, oil, and a few other ingredients on hand, you can make it. Only a few people really liked this dessert. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.
Instructions
Preheat oven to 350 degrees F.
Place all ingredients except powdered sugar in large bowl. Beat with electric mixer on low speed 1 minute. Beat on medium speed 4 minutes.
Pour into greased and floured 10-inch fluted tube or tube pan.
Bake 50 to 55 minutes or until toothpick inserted near center comes out clean. Cool in pan on wire rack 15 minutes; remove from pan. Cool completely.
Sprinkle with powdered sugar just before serving.