Pistachio Lemon Truffles

Name: Pistachio Lemon Truffles
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: Global
Ingredients: 177 milliliters Southern Grove Dried Mixed Berries, chopped; 227 grams Happy Farms Cream Cheese; 113 grams Specially Selected Plain Goat Cheese Log; 1 pinch Pinch Stonemill Essentials Ground Black Pepper; 1 teaspoon fresh lemon juice; 4 teaspoons freshly chopped lemon zest (about 1 1/2 lemons); 296 milliliters Southern Grove Pistachios, shelled; 1 teaspoons Stonemill Essentials Iodized Salt

If you have roughly 30 minutes to spend in the kitchen, Pistachio Lemon Truffles might be an outstanding gluten free, lacto ovo vegetarian, and primal recipe to try. This recipe makes 24 servings with 84 calories, 3g of protein, and 7g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced hor d'oeuvre. A mixture of southern grove berries, southern grove pistachios, lemon juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Users who liked this recipe also liked Pistachio Truffles, Pistachio Truffles, and Pistachio Truffles.

Instructions

Roughly chop the pistachios, place in a bowl.

Ingredients you will need

Pistachio Nuts

Equipment you will use

Bowl

With an electric mixer, cream together the remaining ingredients. Refrigerate for 1 hour.

Ingredients you will need

Cream

Equipment you will use

Hand Mixer

Scoop tablespoon-size balls of the cheese mixture and roll in the pistachios to coat. To serve, sprinkle platter with remaining pistachios and place truffles on top.

Ingredients you will need

Pistachio Nuts

Truffles

Cheese

Roll

Equipment

Bowl

Hand Mixer

Ingredients

Servings:

177milliliters

Southern Grove Dried Mixed Berries, chopped 227grams

Happy Farms Cream Cheese 113grams

Specially Selected Plain Goat Cheese Log 1pinch

Pinch Stonemill Essentials Ground Black Pepper 1teaspoon

fresh lemon juice 4teaspoons

freshly chopped lemon zest (about 1 1/2 lemons)296milliliters

Southern Grove Pistachios, shelled 1teaspoons

Stonemill Essentials Iodized Salt

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Avinyo Cava Brut Reserva. It has 4.4 out of 5 stars and a bottle costs about 17 dollars.