Pistachio Fudge

Pistachio Fudge
Pistachio Fudge might be just the dessert you are searching for. This recipe serves 36. Watching your figure? This gluten free recipe has 161 calories, 1g of protein, and 6g of fat per serving. If you have food coloring, vanillan extract, marshmallow creme, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours and 20 minutes.

Instructions

1
Grease a 9x13 inch baking dish.
Equipment you will use
Baking PanBaking Pan
2
In a medium saucepan over medium-high heat, combine evaporated milk, sugar and butter; boil for 4 minutes.
Ingredients you will need
Evaporated MilkEvaporated Milk
ButterButter
SugarSugar
Equipment you will use
Sauce PanSauce Pan
3
Remove from heat and stir in marshmallow creme and candy coating. Stir in pistachios, vanilla and food coloring.
Ingredients you will need
Marshmallow CreamMarshmallow Cream
Almond BarkAlmond Bark
Food ColorFood Color
Pistachio NutsPistachio Nuts
VanillaVanilla
4
Add more drops of food coloring to achieve desired color.
Ingredients you will need
Food ColorFood Color
5
Pour into prepared pan and cool.
Equipment you will use
Frying PanFrying Pan
DifficultyExpert
Ready In2 hrs, 20 m.
Servings36
Health Score0
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