Pistachio Fudge
Pistachio Fudge might be just the dessert you are searching for. This recipe serves 36. Watching your figure? This gluten free recipe has 161 calories, 1g of protein, and 6g of fat per serving. If you have food coloring, vanillan extract, marshmallow creme, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours and 20 minutes.
Instructions
Grease a 9x13 inch baking dish.
In a medium saucepan over medium-high heat, combine evaporated milk, sugar and butter; boil for 4 minutes.
Remove from heat and stir in marshmallow creme and candy coating. Stir in pistachios, vanilla and food coloring.
Add more drops of food coloring to achieve desired color.
Pour into prepared pan and cool.