Pistachio-Encrusted Rack of Lamb

Name: Pistachio-Encrusted Rack of Lamb
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 85 grams day-old white bread; 3 Tbsps Dijon mustard; 59 milliliters finely chopped fresh chives; 59 milliliters finely chopped fresh mint; 3 Tbsps finely chopped fresh parsley; 2 garlic cloves, minced; 1 kilograms French-cut racks of lamb (8 ribs each), trimmed; 59 milliliters lemon juice; 1 teaspoons grated lemon rind; 79 milliliters finely chopped pistachios; 1 teaspoons salt, divided

Pistachio-Encrusted Rack of Lamb might be just the main course you are searching for. One serving contains 545 calories, 31g of protein, and 43g of fat. This recipe serves 8. It is a good option if you're following a dairy free diet. Head to the store and pick up day-old bread, dijon mustard, salt, and a few other things to make it today. To use up the pistachios you could follow this main course with the Blackberry Cloud Cake with Pistachios as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 42

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Oven

Place bread in a food processor; pulse 10 times or until coarse crumbs form to measure about 1 1/4 cups.

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Bread

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Food Processor

Combine the breadcrumbs, nuts, rind, parsley, juice, and 1/2 teaspoon salt in a small bowl.

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Breadcrumbs

Parsley

Juice

Nuts

Beef

Salt

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Bowl

Combine chives, mint, mustard, and garlic in a small bowl.

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Mustard

Chives

Garlic

Mint

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Bowl

Sprinkle lamb with 1/4 teaspoon salt.

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Lamb

Salt

Heat a large nonstick skillet coated with cooking spray over medium-high heat.

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Cooking Spray

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Frying Pan

Add lamb racks; cook 2 minutes on each side or until browned.

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Lamb

Spread half of the mustard mixture over meaty portion of each lamb rack. Carefully pat half of the breadcrumb mixture into mustard mixture on each lamb rack.

Ingredients you will need

Breadcrumbs

Rack Of Lamb