Pistachio Cupcakes

Name: Pistachio Cupcakes
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: American
Ingredients: 0 teaspoons almond extract; 2 teaspoons baking powder; 2 Tbsps butter; 2 larges egg whites, at room temperature; 237 milliliters Flour; 118 milliliters Milk; 118 milliliters pistachios, very finely ground; 1 teaspoons salt; 118 milliliters Sugar; 1 teaspoons vanilla extract

The recipe Pistachio Cupcakes could satisfy your American craving in roughly 15 minutes. This recipe serves 3. This recipe covers 14% of your daily requirements of vitamins and minerals. This dessert has 504 calories, 12g of protein, and 19g of fat per serving. If you have sugar, pistachios, vanillan extract, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.