Pistachio-Cranberry Torrone

Name: Pistachio-Cranberry Torrone
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 3 Tbsps light corn syrup; 118 milliliters dried cranberries; 2 larges egg whites, room temperature; 118 milliliters honey; 198 grams 1/2 cups shelled salted pistachios, (about; 2 edible rice paper, (9 by 13 inches each); 237 milliliters sugar; 113 grams 1/3 cups unsweetened finely shredded coconut, (about; 1 teaspoon pure vanilla extract

Pistachio-Cranberry Torrone is a gluten free and dairy free hor d'oeuvre. One portion of this dish contains around 3g of protein, 9g of fat, and a total of 199 calories. This recipe serves 18. A mixture of corn syrup, edible rice paper, pistachios, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.