Pistachio Coconut Cake

Name: Pistachio Coconut Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 15
Cuisine: Global
Ingredients: 168 milliliters canola oil; 237 milliliters lemon-lime or club soda; 43 grams flaked coconut; 3 eggs; 21 grams package instant pistachio pudding mix; 366 milliliters milk; 82 grams chopped pecans; 2 envelopes whipped topping mix (Dream Whip); 1 package white cake mix (regular size)

Pistachio Coconut Cake might be just the dessert you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 256 calories, 4g of protein, and 13g of fat. This recipe serves 15. A mixture of pistachio pudding mix, eggs, coconut, and a handful of other ingredients are all it takes to make this recipe so delicious. It is perfect for Mother's Day. From preparation to the plate, this recipe takes about 55 minutes. If you like this recipe, you might also like recipes such as Greek Style Honey and Pistachio Cake, Very Coconut Cake With Very Coconut Buttercream, and Gluten Free Butternut Squash Pistachio Bars.