Pistachio Cake

Name: Pistachio Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 15
Cuisine: Global
Ingredients: 237 milliliters canola oil; 3 eggs; 96 grams package instant pistachio pudding mix; 237 milliliters lemon-lime soda; 355 milliliters cold milk; 15 servings Whole red shell pistachios and fresh mint, optional; 118 milliliters pistachios, toasted; 237 milliliters chopped walnuts; 227 grams carton frozen whipped topping, thawed; 1 package white cake mix (regular size)

Pistachio Cake takes approximately 1 hour from beginning to end. One portion of this dish contains approximately 6g of protein, 15g of fat, and a total of 321 calories. This recipe serves 15. Plenty of people really liked this dessert. A mixture of canolan oil, lemon-lime soda, carton whipped topping, and a handful of other ingredients are all it takes to make this recipe so flavorful. If you like this recipe, you might also like recipes such as Pistachio Cake, Pistachio Cake, and Pistachio Cake.

Instructions

In a large bowl, combine the first five ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes; stir in walnuts.

Ingredients you will need

Walnuts

Equipment you will use

Bowl

Pour into a greased 13-in. x 9-in. baking pan.

Equipment you will use

Baking Pan

Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

For frosting, in a large bowl, beat milk and pudding mix on low speed for 2 minutes. Fold in whipped topping.

Ingredients you will need

Whipped Topping

Pudding Mix

Frosting

Milk

Equipment you will use

Bowl

Spread over cake.

Ingredients you will need

Spread

Sprinkle with pistachios. Refrigerate for about 30 minutes before cutting.

Ingredients you will need

Pistachio Nuts

Garnish with whole pistachios and mint if desired. Refrigerate leftovers.

Ingredients you will need

Pistachio Nuts

Mint

Equipment

Ingredients

Servings:

237milliliters

canola oil 3

eggs 96grams

package instant pistachio pudding mix 237milliliters

lemon-lime soda 355milliliters

cold milk 15servings

Whole red shell pistachios and fresh mint, optional 118milliliters

pistachios, toasted 237milliliters

chopped walnuts 227grams

carton frozen whipped topping, thawed 1package

white cake mix (regular size)

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cake works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.