Pistachio Biscotti might be just the Mediterranean recipe you are searching for. One portion of this dish contains around 2g of protein, 3g of fat, and a total of 101 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 24. Head to the store and pick up salt, milk, flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Combine juice and milk; let stand for 10 minutes.
Lightly spoon flour into dry measuring cups; level with a knife.
Combine flour and next 5 ingredients (through salt), stirring well with a whisk. Melt 2 tablespoons butter.
Combine 2 tablespoons melted butter, milk mixture, rind, and egg in a large bowl, stirring well with a whisk.
Add flour mixture, stirring until well blended (dough will be crumbly). Turn dough out onto a lightly floured surface; knead lightly 7 times. Shape dough into a 4 x 12inch log on a baking sheet coated with cooking spray.
Bake at 350 for 20 minutes or until golden brown. Reduce oven temperature to 32
Remove log from baking sheet; cool 10 minutes on a wire rack. Using a serrated knife, cut log diagonally into 24 (1/2-inch) slices.
Place slices upright on baking sheet; bake at 325 for 20 minutes or until crisp.
Remove from baking sheet; cool completely on wire rack.
Combine remaining 1 teaspoon butter and chocolate in a microwave-safe dish; microwave at HIGH 30 seconds or until chocolate melts, stirring once.
Pour chocolate mixture into a small zip-top plastic bag; seal. Snip a tiny hole in 1 corner of bag; drizzle chocolate mixture over cooled biscotti.