Pistachio Biscotti

Name: Pistachio Biscotti
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Mediterranean, Italian, European
Ingredients: 28 grams bittersweet chocolate, coarsely chopped; 177 milliliters packed brown sugar; 2 Tbsps butter, divided; 118 milliliters dry-roasted pistachios, chopped; 1 large egg; 191 grams 1/2 cups all-purpose flour (about; 79 milliliters stone-ground yellow cornmeal; 1 teaspoons ground nutmeg; 2 Tbsps fresh lemon juice; 2 teaspoons grated orange rind; 0 teaspoons salt; 2 Tbsps whole milk

Pistachio Biscotti might be just the Mediterranean recipe you are searching for. One portion of this dish contains around 2g of protein, 3g of fat, and a total of 101 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 24. Head to the store and pick up salt, milk, flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine juice and milk; let stand for 10 minutes.

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Juice

Milk

Preheat oven to 35

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Oven

Lightly spoon flour into dry measuring cups; level with a knife.

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All Purpose Flour

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Measuring Cup

Knife

Combine flour and next 5 ingredients (through salt), stirring well with a whisk. Melt 2 tablespoons butter.

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Butter

All Purpose Flour

Salt

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Whisk

Combine 2 tablespoons melted butter, milk mixture, rind, and egg in a large bowl, stirring well with a whisk.

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Butter

Milk

Beef

Egg

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Whisk

Bowl

Add flour mixture, stirring until well blended (dough will be crumbly). Turn dough out onto a lightly floured surface; knead lightly 7 times. Shape dough into a 4 x 12inch log on a baking sheet coated with cooking spray.

Ingredients you will need

Cooking Spray