Pistachio Baklava

Name: Pistachio Baklava
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 8
Cuisine: Middle Eastern
Ingredients: 1 cinnamon stick; 79 milliliters honey; 3 inches long strip lemon zest; 454 grams box frozen phyllo, thawed overnight in refrigerator; 128 grams cup shelled salted pistachio nuts, finely ground in food processor; 79 milliliters sugar; 118 milliliters (1 stick) unsalted butter, melted, plus more for the pan

The recipe Pistachio Baklav Head to the store and pick up phyllo, sugar, lemon zest, and a few other things to make it today. It works well as a pretty expensive dessert.