Pissaladiere II

Name: Pissaladiere II
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 79 milliliters black olives, sliced; 0 teaspoons dry mustard; 4 eggs, lightly beaten; 1 Tbsp tablespoons fresh basil, chopped dried); 1 garlic clove, minced; 237 milliliters milk; 113 grams 3/4 cup mozzarella cheese, grated; 2 Tbsps olive oil; 473 milliliters onions, chopped; 79 milliliters parmesan cheese, grated; 4 servings pastry dough, for one 9-inch pie; 0 teaspoons salt; 1 medium tomato, thinly sliced; 1 Tbsp white flour

You can never have too many main course recipes, so give Pissaladiere II a try. This recipe serves 4. One serving contains 398 calories, 20g of protein, and 25g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of tomato, flour, onions, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the pas

Ingredients

Servings:

79milliliters

black olives, sliced 0teaspoons

dry mustard 4

eggs, lightly beaten 1Tbsp

tablespoons fresh basil, chopped dried)1

garlic clove, minced 237milliliters

milk 113grams

3/4 cup mozzarella cheese, grated 2Tbsps

olive oil 473milliliters

onions, chopped 79milliliters

parmesan cheese, grated 4servings

pastry dough, for one 9-inch pie 0teaspoons

salt 1medium

tomato, thinly sliced 1Tbsp

white flour

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Domaines Barons de Rothschild Reserve Speciale Bordeaux Blanc. Reviewers quite like it with a 4 out of 5 star rating and a price of about 13 dollars per bottle.