Pissaladière

Name: Pissaladière
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 113 grams good-quality anchovies, drained and blotted with paper towels; 1 teaspoons kosher salt; 2 Tbsps olive oil; 118 milliliters About pitted Niçoise olives; 4 mediums onions (about 2 lbs. total), thinly sliced lengthwise; 1 teaspoons pepper; 1 sheet good-quality frozen puff pastry*, such as Dufour (one 14-oz. pkg.), thawed; 1 Tbsp chopped fresh thyme leaves, plus whole leaves for garnish

Pissaladière might be just the side dish you are searching for. One serving contains 246 calories, 6g of protein, and 16g of fat. This recipe serves 8. Only Head to the store and pick up anchovies, kosher salt, olive oil, and a few other things to make it today. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes around 1 hour and 45 minutes.

Instructions

Cook onions in oil in a large nonstick frying pan over medium heat, stirring often, until soft, 8 to 10 minutes. Reduce heat to low and cook, stirring occasionally, until onions are very limp and deep golden brown, about 45 minutes longer. Stir in chopped thyme, salt, and pepper and let cool.

Ingredients you will need

Onion

Pepper

Thyme

Salt

Cooking Oil

Equipment you will use

Frying Pan

Preheat oven to 40

Equipment you will use

Oven

Cover a large baking sheet with parchment paper and spread puff pastry over it.

Ingredients you will need

Puff Pastry Sheets

Spread

Equipment you will use

Baking Paper

Baking Sheet

Bake until puffed and golden brown, 18 to 20 minutes.

Equipment you will use

Oven

Spread onion mixture over pastry, leaving a thin border (top-pings will deflate pastry).

Ingredients you will need

Spread

Onion

Arrange anchovies in a grid of squares over onions and set an olive in the middle of each square.

Ingredients you will need

Anchovies

Onion

Olives

Bake until pastry is well browned, 10 to 15 minutes longer.

Equipment you will use

Oven

Sprinkle with whole thyme leaves.

Ingredients you will need

Thyme

Slide tart onto a board and cut into squares.

Serve warm or at room temperature.

*Puff-pastry packages vary. Pepperidge Farm's 3-oz. package contains 2 sheets; if using, spread the sheets on separate baking sheets and parbake 12 to 15 minutes, then divide toppings between the two and bake 10 to 12 minutes longer.

Ingredients you will need

Spread

Equipment you will use

Baking Sheet

Oven