Pisco Sour
This recipe serves 3. One serving contains 572 calories, 1g of protein, and 0g of fat. If you have bitters, pasteurized egg white, ice cubes, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes about 10 minutes.
Instructions
In 2-quart saucepan, mix sugar and water.
Heat over medium heat, stirring frequently, until sugar dissolves. Cover; store in refrigerator to use as simple syrup in step
In beverage or martini shaker, mix Pisco, lime juice, egg white, 1 oz of the simple syrup and ice cubes until egg white is frothy.
Pour into 3 small glasses; top each with 1 drop of bitters.