Pirates Buried Treasure

Name: Pirates Buried Treasure
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 165 grams brown sugar; 1 teaspoons ground cinnamon; 2 servings Mango ice cream; 2 Tbsps lemon juice; 2 mangos, peeled and cut into small chunks; 1 pineapple, cut in 1/2 lengthwise, leave the green tops on; 180 milliliters rum; 50 grams sugar; 1 teaspoons vanilla extract; 2 servings Whipped cream, for garnish

If you want to add more gluten free and dairy free recipes to your collection, Pirates Buried Treasure might be a recipe you should try. This recipe serves 2. This hor d'oeuvre has 1441 calories, 7g of protein, and 10g of fat per serving. This recipe from Foodnetwork requires brown sugar, vanillan extract, ground cinnamon, and rum. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

In a medium bowl, mix rum, brown sugar, vanilla and cinnamon together until sugar is dissolved.

Ingredients you will need

Brown Sugar

Cinnamon

Vanilla

Sugar

Rum

Equipment you will use

Bowl

Preheat grill.

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Grill

Using a serrated-edged knife, cut out the flesh of the pineapple, leaving a thin border of the skin and cut pineapple flesh into 2-inch chunks.

Ingredients you will need

Pineapple

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Knife

Place pineapple chunks on grill. Using a pastry brush, baste with rum mixture while grilling and turn occasionally. Grill until golden brown, about 10 minutes.

Ingredients you will need

Pineapple Chunks

Rum

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Pastry Brush

Grill

Add peeled and cut mango chunks into a blender or food processor.

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Mango

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Food Processor

Blender

Add sugar and lemon juice. Puree until smooth and pour into bowl.

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Lemon Juice

Sugar

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Bowl

Construct the pirate's treasure by scoping mango ice cream into the hollowed out pineapple bowl, topping with grilled pineapple chunks and mango sauce.

Ingredients you will need

Pineapple Chunks

Ice Cream