Pipian Verde Mole (pumpkin Seed Green Mole)

Name: Pipian Verde Mole (pumpkin Seed Green Mole)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 473 milliliters diced cilantro leaves; 3 cloves garlic, minced; 2 Tbsps honey; 2 diced jalapeños, with seeds and pulp; 170 grams can tomatillos and onions; 4 Tbsps canola or peanut oil; 591 milliliters hulled pumpkin seeds; 1 handful radish leaves; 16 larges Romaine lettuce leaves, center stems removed; 3 servings Salt and pepper to taste; 2 Tbsps green Tabasco sauce; 473 milliliters – 3 cups vegetable stock; 1 large white onion, diced

Need a gluten free, dairy free, and vegetarian main course? Pipian Verde Mole (pumpkin Seed Green Mole) could be an amazing recipe to try. This recipe serves 3. One serving contains 587 calories, 20g of protein, and 46g of fat. If you have cilantro leaves, romaine lettuce leaves, peanut oil, and a few other ingredients on hand, you can make it. To use up the pumpkin seeds you could follow this main course with the Pumpkin Bark as a dessert. From preparation to the plate, this recipe takes about 45 minutes.