Pioneer Woman’s Pecan Pie

Name: Pioneer Woman’s Pecan Pie
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Southern
Ingredients: 3 Tbsps Brown Sugar; 237 milliliters Corn Syrup; 237 milliliters heaping Chopped Pecans; 1 teaspoons Salt; 79 milliliters Melted Butter (salted); 1 whole Unbaked Pie Crust (I Use sylvia; 1 teaspoons Vanilla; 237 milliliters White Sugar; 3 whole Eggs Beaten

The recipe Pioneer Woman’s Pecan Pie could satisfy your Southern craving in approximately 50 minutes. Watching your figure? This vegetarian recipe has 340 calories, 3g of protein, and 16g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. It can be enjoyed any time, but it is especially good for Thanksgiving. If you have brown sugar, corn syrup, eggs, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

3Tbsps

Brown Sugar 237milliliters

Corn Syrup 237milliliters

heaping Chopped Pecans 1teaspoons

Salt 79milliliters

Melted Butter (salted)1

whole Unbaked Pie Crust (I Use "sylvia 1teaspoons

Vanilla 237milliliters

White Sugar 3

whole Eggs Beaten

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Von Winning Winnings Riesling. It has 4 out of 5 stars and a bottle costs about 20 dollars.