Pioneer Ketchup

Name: Pioneer Ketchup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 28
Cuisine: Global
Ingredients: 2 mediums Rome apples, peeled and quartered; 237 milliliters chopped celery; 3 inches cinnamon stick, broken; 1 Tbsp maple syrup; 473 milliliters finely chopped onion; 234 grams sliced peaches in light syrup, drained; 1 medium pear, peeled and quartered; 1 Tbsp salt; 355 milliliters sugar; 1 kilograms medium tomatoes, peeled and quartered; 355 milliliters white vinegar; 1 teaspoon whole allspice

You can never have too many hor d'oeuvre recipes, so give Pioneer Ketchup a try. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 74 calories. This recipe serves 28. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. A mixture of salt, celery, peaches in syrup, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Place a colander in a 2-quart glass measure or medium bowl.

Equipment you will use

Colander

Bowl

Place tomatoes in colander; sprinkle salt over tomatoes. Cover with plastic wrap; refrigerate 12 hours. Discard liquid.

Ingredients you will need

Tomato

Salt

Wrap

Equipment you will use

Plastic Wrap

Colander

Place cloves, allspice, and cinnamon on a small piece of cheesecloth. Gather edges of cheesecloth together; tie with string to make a pouch.

Ingredients you will need

Allspice

Cinnamon

Clove

Equipment you will use

Cheesecloth

Combine the tomatoes, cheesecloth pouch, sugar, and remaining ingredients in a large Dutch oven. Bring to a simmer over medium heat; cook, uncovered, 1 1/2 hours, stirring frequently. Discard the cheesecloth pouch.

Ingredients you will need

Tomato

Sugar