Pinxtos Morunos: Grilled Lamb Marinated in Cumin, Lemon and Saff

Name: Pinxtos Morunos: Grilled Lamb Marinated in Cumin, Lemon and Saff
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 minced garlic clove; 1 Tbsp ground cumin; 1 jalapeno peppers, finely diced (guindilla) or 1 dried chili (guindilla); 118 milliliters lemon juice; 1 Tbsp chopped mint; 237 milliliters olive oil (original says 2); 1 Tbsp spanish smoked paprika; 1 pinch saffron; 1 Tbsp sherry wine vinegar; 454 grams top round lamb , cut into bite-size pieces (one-inch pieces)

You can never have too many side dish recipes, so give Pinxtos Morunos: Grilled Lamb Marinated in Cumin, Lemon and Saff a try. This gluten free, dairy free, and primal recipe serves 8. One portion of this dish contains about 13g of protein, 5g of fat, and a total of 108 calories. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up garlic clove, lemon juice, paprika, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.