Pinwheel Steaks

Name: Pinwheel Steaks
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters arugula leaves; 473 milliliters fresh baby spinach leaves; 6 servings Coarse salt and black pepper; 2 cloves cracked garlic; 0 teaspoons freshly grated nutmeg, eyeball it; 59 milliliters extra-virgin olive oil, eyeball it; 6 servings Extra-virgin olive oil, for drizzling; 177 milliliters grated Parmigiano-Reggiano cheese, 4 handfuls; 85 grams pine nuts, 1/3 cup; 6 servings Salt and pepper; 3 thin cut (3/4-inch) New York strip steaks; 1 tall jar, 18 to 20 ounces, roasted red peppers, well drained, about 3 peppers; 6 servings Metal skewers

Pinwheel Steaks might be just the main course you are searching for. One serving contains 588 calories, 30g of protein, and 52g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a gluten free diet. Head to the store and pick up cracked garlic, olive oil, coarse salt and pepper, and a few other things to make it today. To use up the pine nuts you could follow this main course with the Pear Cake with Pine Nuts as a dessert. It can be enjoyed any time, but it is especially good for valentin day.

Instructions

Preheat oven to 500 degrees F.

Equipment you will use

Oven

Toast pine nuts in a small pan over medium heat until golden.

Ingredients you will need

Pine Nuts

Toast

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Frying Pan

Place spinach, arugula, garlic, cheese, 2 pinches salt, a few grinds black pepper, nutmeg, and toasted nuts in a food processor. Pulse grind the filling into a paste. Taste and adjust seasonings.

Ingredients you will need

Black Pepper

Seasoning

Arugula

Spinach

Cheese

Garlic

Nutmeg

Nuts

Salt

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Food Processor

Remove 1/2 cup of filling paste to a bowl and stir in extra-virgin olive oil to loosen it. Reserve remaining filling in processor bowl.

Ingredients you will need

Extra Virgin Olive Oil

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Bowl

Place steaks between layers of waxed paper several inches apart. Pound steaks with a heavy bottomed pan to 1/2 their thickness. Season each steak with salt and pepper on both sides. Cover each steak with a thin layer of filling and top with roasted red peppers.

Ingredients you will need

Roasted Red Peppers

Salt And Pepper

Steak

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Frying Pan

Roll steaks tightly and cut each steak in 1/2 across. Secure pinwheels with a carefully placed skewer and set 6 pinwheels on a baking sheet.

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Steak

Roll

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Baking Sheet

Skewers

Drizzle with extra-virgin oil and roast 12 to 15 minutes.

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Cooking Oil

Remove skewers and transfer pinwheels to dinner plates. Top each with a generous portion of reserved sauce made from filling and extra-virgin olive oil, combined.

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Extra Virgin Olive Oil

Sauce

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Skewers

Equipment

Ingredients

Servings:

237milliliters

arugula leaves 473milliliters

fresh baby spinach leaves 6servings

Coarse salt and black pepper 2cloves

cracked garlic 0teaspoons

freshly grated nutmeg, eyeball it 59milliliters

extra-virgin olive oil, eyeball it 6servings

Extra-virgin olive oil, for drizzling 177milliliters

grated Parmigiano-Reggiano cheese, 4 handfuls 85grams

pine nuts, 1/3 cup 6servings

Salt and pepper 3

thin cut (3/4-inch) New York strip steaks 1

tall jar, 18 to 20 ounces, roasted red peppers, well drained, about 3 peppers 6servings

Metal skewers

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Matanzas Creek Alexander Valley Merlot. It has 4.3 out of 5 stars and a bottle costs about 28 dollars.