Pinto Beans and Rice

Name: Pinto Beans and Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 850 grams cans each) pinto beans, rinsed and drained; 474 grams cooked long grain rice; 180 milliliters ketchup; 1 teaspoon Liquid Smoke, optional; 1 teaspoon prepared mustard; 1 large onion, chopped; 0 teaspoons pepper; 1 teaspoon salt; 2 Tbsps vegetable oil

If you have roughly 45 minutes to spend in the kitchen, Pinto Beans and Rice might be an excellent gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains around 14g of protein, 6g of fat, and a total of 536 calories. If you have brown sugar, salt, rice, and a few other ingredients on hand, you can make it. It works well as a hor d'oeuvre. Homemade Hard Taco Night with Carnitas and Pinto Beans, Pinto Beans, Roast Peppers & Kale Soup, and New Orleans Red Beans and Rice with Andouille Sausage are very similar to this recipe.