Pinto Bean And Poblano Tacos

Name: Pinto Bean And Poblano Tacos
Prep time: 53 min
Cook time: 53 min
Total time: 53 min
Yield: 6
Cuisine: Mexican
Ingredients: 237 milliliters drained canned pinto beans, rinsed; 1 sprig Cilantro , for garnish; 2 teaspoons coarse salt; 12 6-inchs corn tortillas (6 inches each), warmed; 6 servings lime wedges, for serving; 1 teaspoon extra-virgin olive oil; 1 medium onion, halved and thinly sliced; 59 milliliters fromage blanc or plain nonfat yogurt; 680 grams fresh poblano chiles (about

Pinto Bean And Poblano Tacos

The recipe Pinto Bean And Poblano Tacos could satisfy your Mexican craving in around 53 minutes. This gluten free and vegetarian recipe serves 6. One serving contains 181 calories, 6g of protein, and 3g of fat. If you have pinto beans, cilantro sprigs, coarse salt, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

237milliliters

drained canned pinto beans, rinsed 1sprig

Cilantro , for garnish 2teaspoons

coarse salt 126-inchs

corn tortillas (6 inches each), warmed 6servings

lime wedges, for serving 1teaspoon

extra-virgin olive oil 1medium

onion, halved and thinly sliced 59milliliters

fromage blanc or plain nonfat yogurt 680grams

fresh poblano chiles (about

Recommended wine: Pinot Noir, Sparkling Rose, Riesling

Mexican can be paired with Pinot Noir, Sparkling rosé, and Riesling. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Dragonette Cellars Sta. Rita Hills Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 45 dollars per bottle.