Pink Potato Salad

Name: Pink Potato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams diced beets; 2 carrots, peeled, boiled and diced; 237 milliliters mayonnaise; 1 small onion, diced small; 0 teaspoons pepper; 4 mediums potatoes, peeled, boiled and diced; 1 teaspoon salt

Pink Potato Salad might be just the side dish you are searching for. One portion of this dish contains roughly 6g of protein, 28g of fat, and a total of 383 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 6. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up onion, salt, pepper, and a few other things to make it today.