Pink Pearl Soup

Name: Pink Pearl Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 2 carrots, roughly chopped; 5 celery stalks, roughly chopped; 2 green peppers, roughly chopped; 2 onions, roughly chopped; 300 grams pearl barley; 1 heads red cabbage; 6 servings Sea salt and ground black pepper, to season; 1 Tbsp sunflower oil; 2 x 400g tins of chopped tomatoes; 1 liter vegetable stock

Pink Pearl Soup is a vegan soup. This recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 270 calories, 7g of protein, and 3g of fat. This recipe serves 6. Head to the store and pick up g tins of tomatoes, cabbage, sunflower oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes. It is perfect for Autumn.