Pineapple Zucchini Bread

Name: Pineapple Zucchini Bread
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 2 teaspoons baking soda; 1 teaspoon cinnamon; 3 eggs; 710 milliliters flour; 1 teaspoons nutmeg; 237 milliliters chopped pecans; 227 grams crushed pineapple, drained; 237 milliliters raisins (optional); 1 teaspoon salt; 473 milliliters sugar; 2 teaspoons vanilla; 237 milliliters vegetable oil; 473 milliliters shredded zucchini

Pineapple Zucchini Bread might be just the morn meal you are searching for. One serving contains 2297 calories, 36g of protein, and 56g of fat. This recipe covers 51% of your daily requirements of vitamins and minerals. This recipe serves 2. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. If you have pineapple, nutmeg, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and vegetarian diet.