Pineapple Waffle Cake Sundae
You can never have too many dessert recipes, so give Pineapple Waffle Cake Sundae If you have maraschino cherries, waffles, vanillan extract, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.
Instructions
Melt butter in a small saucepan over medium heat.
Add brown sugar and pineapple and cook, stirring occasionally, until sugar has melted and pineapple is coated, about 5 minutes.
Remove from heat; stir in vanilla and rum.
Place 4 waffle quarters in each of 2 serving bowls. Scoop 1/2 cup ice cream into each bowl; spoon pineapple mixture on top.
Sprinkle with pecans, top with a cherry, if desired, and serve immediately.