Pineapple Upside-Down Cheesecake

Name: Pineapple Upside-Down Cheesecake
Prep time: 4 h 55 min
Cook time: 4 h 55 min
Total time: 4 h 55 min
Yield: 55
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 5 Tbsps butter, melted, divided; 177 milliliters BREAKSTONES or KNUDSEN Sour Cream; 680 grams pkg. each) PHILADELPHIA Cream Cheese, softened; 3 eggs; 237 milliliters graham cracker crumbs; 177 milliliters granulated sugar, divided; 7 maraschino cherries, well drained, stemmed; 454 grams cans each) pineapple slices in juice, well drained; 2 teaspoons vanilla

For 23 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 7g of fat, and a total of 91 calories. This recipe serves 55. Head to the store and pick up granulated sugar, graham cracker crumbs, philadelphia cream cheese, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 4 hours and 55 minutes.

Instructions

Heat oven to 325F.

Equipment you will use

Oven

Mix brown sugar and 2 Tbsp. butter in 9-inch round pan until blended; spread to evenly cover bottom of pan. Top with pineapple slices, cutting if necessary to make even layer.

Ingredients you will need

Pineapple Rings

Brown Sugar

Butter

Spread

Equipment you will use

Frying Pan

Place cherries in centers of pineapple slices.

Ingredients you will need

Pineapple Rings

Cherries

Combine graham crumbs, 3 Tbsp. granulated sugar and remaining butter; press gently into tops of pineapple slices.

Ingredients you will need

Granulated Sugar

Pineapple Rings

Butter

Beat cream cheese and remaining granulated sugar with mixer until blended.

Ingredients you will need

Granulated Sugar

Cream Cheese

Equipment you will use

Blender

Add sour cream and vanilla; mix well.

Ingredients you will need

Sour Cream

Vanilla

Add eggs, 1 at a time, beating on low speed after each just until blended; pour over pineapple.

Ingredients you will need

Pineapple

Egg

Bake 55 min. to 1 hour or until center is almost set. Run knife around side of pan to loosen cake; cool completely. Invert cheesecake onto plate; carefully remove pan. Refrigerate cheesecake 3 hours.

Equipment you will use

Oven

Knife