Pineapple Upside-Down Carrot Cake

Name: Pineapple Upside-Down Carrot Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 158 milliliters firmly packed brown sugar; 59 milliliters butter; 355 milliliters grated carrots; 2 larges eggs; 237 milliliters all-purpose flour; 237 milliliters granulated sugar; 1 teaspoon ground cinnamon; 7 maraschino cherries (without stems); 118 milliliters finely chopped pecans; 567 grams pineapple slices in juice, drained; 1 teaspoons salt; 118 milliliters vegetable oil

For 77 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 511 calories, 4g of protein, and 25g of fat. This recipe serves 8. It can be enjoyed any time, but it is especially good for Easter. Only It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. A mixture of vegetable oil, maraschino cherries, firmly brown sugar, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Melt butter in a lightly greased 10-inch cast-iron skillet or a 9-inch round cake pan (with sides that are at least 2 inches high) over low heat.

Ingredients you will need

Butter

Equipment you will use

Cake Form

Remove from heat.

Sprinkle with brown sugar. Arrange 7 pineapple slices in a single layer over brown sugar, reserving remaining pineapple slices for another use.

Ingredients you will need

Pineapple Rings

Brown Sugar

Place 1 cherry in center of each pineapple slice.

Ingredients you will need

Pineapple

Cherries

Beat granulated sugar, oil, and eggs at medium speed with an electric mixer until blended.

Ingredients you will need

Granulated Sugar

Egg

Cooking Oil

Equipment you will use

Hand Mixer

Combine flour and next 4 ingredients; gradually add to sugar mixture, beating at low speed just until blended. Stir in carrots and pecans. Spoon batter over pineapple slices.

Ingredients you will need

Pineapple Rings

Carrot

Pecans

All Purpose Flour

Sugar

Bake at 350 for 45 to 50 minutes or until a wooden pick inserted in center comes out clean. Cool in skillet on a wire rack 10 minutes. Carefully run a knife around edge of cake to loosen. Invert cake onto a serving plate, spooning any topping in skillet over cake.

Equipment you will use

Wire Rack