Pineapple Upside-down Cake

Name: Pineapple Upside-down Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 177 milliliters dark brown sugar, packed; 1 large egg; 237 milliliters all-purpose flour; 118 milliliters granulated sugar; 0 teaspoons kosher salt; 7 maraschino cherries; 158 milliliters milk; 7 slices fresh pineapple, 1 slice whole, remaining cut in half; 5 Tbsps 1/3 cup unsalted butter; 2 teaspoons vanilla; 59 milliliters vegetable shortening

Need a vegetarian dessert? Pineapple Upside-down Cake could be an excellent recipe to try. One portion of this dish contains approximately 8g of protein, 30g of fat, and a total of 814 calories. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up vanilla, maraschino cherries, egg, and a few other things to make it today.