Pineapple Salsa

Name: Pineapple Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Mexican
Ingredients: 59 milliliters chopped cilantro; 59 milliliters KRAFT Zesty Italian Dressing; 1 a fresh pineapple, finely chopped; 1 medium red pepper, finely chopped

Pineapple Salsa might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 51 calories, 0g of protein, and 2g of fat per serving. This recipe serves 8. This recipe is typical of Mexican cuisine. A mixture of bell pepper, 1/4 cup kraft zesty italian dressing, pineapple, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

Mix all ingredients until well blended.

Serve immediately or cover and refrigerate until ready to serve.

Ingredients

Servings:

59milliliters

chopped cilantro 59milliliters

KRAFT Zesty Italian Dressing 1

a fresh pineapple, finely chopped 1medium

red pepper, finely chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.