Pineapple Salsa

Name: Pineapple Salsa
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 3
Cuisine: Mexican
Ingredients: 118 milliliters finely chopped coriander (cilantro); 2 Tbsps freshly squeezed lime juice; 2 teaspoons olive oil; 1 red pepper; 1 red onion; 1 teaspoons salt

You can never have too many hor d'oeuvre recipes, so give Pineapple Salsan a try. This recipe covers 40% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and whole 30 recipe has 239 calories, 10g of protein, and 5g of fat per serving. This recipe serves 3. From preparation to the plate, this recipe takes around 2 hours and 10 minutes. This recipe is typical of Mexican cuisine. If you have onion, lime juice, salt, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

118milliliters

finely chopped coriander (cilantro)2Tbsps

freshly squeezed lime juice 2teaspoons

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Francis Ford Coppolan Oregon Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.