Pineapple Salsa

Name: Pineapple Salsa
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Mexican
Ingredients: 59 milliliters chopped cilantro; 1 jalapeno, minced; 2 teaspoons lemon juice; 118 milliliters diced fresh pineapple; 118 milliliters chopped red onion; 118 milliliters chopped tomato

Pineapple Salsa might be just the Mexican recipe you are searching for. For 78 cents per serving, you get a hor d'oeuvre that serves 1. One serving contains 65 calories, 1g of protein, and 0g of fat. A mixture of cilantro, onion, lemon juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes approximately 5 minutes.

Ingredients

Servings:

59milliliters

chopped cilantro 1

jalapeno, minced 2teaspoons

lemon juice 118milliliters

diced fresh pineapple 118milliliters

chopped red onion 118milliliters

chopped tomato

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 20 dollars per bottle.