Pineapple Raisin Sauce
Pineapple Raisin Sauce is a gluten free and vegetarian sauce. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 72 calories, 0g of protein, and 1g of fat. From preparation to the plate, this recipe takes roughly 20 minutes. Head to the store and pick up pineapple juice, ground cloves, salt, and a few other things to make it today.
Instructions
Combine brown sugar and cornstarch in a saucepan; stir pineapple juice, vinegar, and salt into brown sugar mixture until combined.
Bring pineapple juice mixture to a boil, whisking constantly, until sugar dissolves, about 10 minutes.
Whisk butter and cloves into pineapple juice mixture; stir raisins into mixture.
Serve immediately or refrigerate overnight.