Pineapple Raisin Sauce

Pineapple Raisin Sauce
Pineapple Raisin Sauce is a gluten free and vegetarian sauce. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 72 calories, 0g of protein, and 1g of fat. From preparation to the plate, this recipe takes roughly 20 minutes. Head to the store and pick up pineapple juice, ground cloves, salt, and a few other things to make it today.

Instructions

1
Combine brown sugar and cornstarch in a saucepan; stir pineapple juice, vinegar, and salt into brown sugar mixture until combined.
Ingredients you will need
Pineapple JuicePineapple Juice
Brown SugarBrown Sugar
Corn StarchCorn Starch
VinegarVinegar
SaltSalt
Equipment you will use
Sauce PanSauce Pan
2
Bring pineapple juice mixture to a boil, whisking constantly, until sugar dissolves, about 10 minutes.
Ingredients you will need
Pineapple JuicePineapple Juice
SugarSugar
Equipment you will use
WhiskWhisk
3
Remove from heat.
4
Whisk butter and cloves into pineapple juice mixture; stir raisins into mixture.
Ingredients you will need
Pineapple JuicePineapple Juice
RaisinsRaisins
ButterButter
CloveClove
Equipment you will use
WhiskWhisk
5
Serve immediately or refrigerate overnight.
DifficultyNormal
Ready In20 m.
Servings12
Health Score0
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