Pineapple Pretzel Fluff

Name: Pineapple Pretzel Fluff
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters butter, melted; 567 grams can crushed pineapple, drained; 227 grams package cream cheese, softened; 237 milliliters coarsely crushed pretzels; 237 milliliters sugar, divided; 340 grams carton frozen whipped topping, thawed

Pineapple Pretzel Fluff might be just the side dish you are searching for. This recipe makes 6 servings with 628 calories, 6g of protein, and 36g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up coarsely pretzels, pineapple, cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

In a small bowl, combine the pretzels, butter and 1/2 cup sugar. Press into a 13-in. x 9-in. baking pan.

Ingredients you will need

Pretzels

Butter

Sugar

Equipment you will use

Baking Pan

Bowl

Bake at 400° for 7 minutes. Cool. Meanwhile, in a large bowl, beat cream cheese and remaining sugar until creamy. Fold in pineapple and whipped topping; chill until serving. Break pretzel mixture into small pieces; stir into pineapple mixture.

Ingredients you will need

Whipped Topping