Pineapple-Orange Sherbet

Name: Pineapple-Orange Sherbet
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 13
Cuisine: Global
Ingredients: 1 lemon; 6 Tbsps fresh lemon juice; 2 navel oranges; 473 milliliters fresh orange juice; 340 grams unsweetened pineapple juice; 397 grams fat-free sweetened condensed milk; 355 milliliters water

Pineapple-Orange Sherbet requires approximately 27 minutes from start to finish. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 144 calories, 3g of protein, and 3g of fat. This recipe serves 13. It is a good option if you're following a gluten free and vegetarian diet. A mixture of lemon, lemon juice, condensed milk, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Carefully remove rind from oranges and lemon using a vegetable peeler, making sure to avoid white pithy part of the rind.

Ingredients you will need

Vegetable

Orange

Lemon

Beef

Equipment you will use

Peeler

Combine water and citrus strips in a saucepan; bring to a boil, reduce heat, and simmer, uncovered, 3 minutes.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Remove from heat, and cool 15 minutes.

Remove citrus strips from water; discard strips.

Ingredients you will need

Water

Combine juices in a bowl. Stir in citrus water and milk. Cover and chill 30 minutes.

Ingredients you will need

Water

Milk

Equipment you will use

Bowl

Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sherbet into a freezer-safe container; cover and freeze 1 hour or until firm.

Ingredients you will need

Sherbet