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Pineapple Lemon Cheese Pie

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Pineapple Lemon Cheese Pie

Pineapple Lemon Cheese Pie

Pineapple Lemon Cheese Pie might be just the main course you are searching for. This recipe serves 8. One serving contains 1129 calories, 12g of protein, and 60g of fat. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. Head to the store and pick up whipped topping, water, graham cracker crust, and a few other things to make it today. To use up the whipped topping you could follow this main course with the Strawberry Sunshine Cake as a dessert.

Instructions

1
Combine pineapple juice and water until it makes one cup.
Ingredients you will need
Pineapple JuicePineapple Juice
WaterWater
2
Pour into medium saucepan and heat until boiling. Stir in gelatin until dissolved; set aside.
Ingredients you will need
GelatinGelatin
Equipment you will use
Sauce PanSauce Pan
3
In a large bowl, beat together cream cheese, sugar and pineapple until blended and creamy. Slowly add the gelatin mixture and continue beating. Cover and refrigerate mixture until it begins to set; do not let it set up completely.
Ingredients you will need
Cream CheeseCream Cheese
PineapplePineapple
GelatinGelatin
SugarSugar
Equipment you will use
BowlBowl
4
Remove from refrigerator and fold in whipped topping. Spoon entire mixture into graham cracker crust.
Ingredients you will need
Graham Cracker Pie CrustGraham Cracker Pie Crust
Whipped ToppingWhipped Topping
5
Sprinkle graham cracker crumbs on top of pie if desired and then refrigerate for about an hour.
Ingredients you will need
Graham Cracker CrumbsGraham Cracker Crumbs

Equipment

DifficultyExpert
Ready In1 h, 20 m.
Servings8
Health Score13
Dish TypesSide Dish
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