Pineapple Lemon Cheese Pie

Name: Pineapple Lemon Cheese Pie
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams crushed pineapple, drained with juice reserved; 59 milliliters confectioners sugar; 227 grams package cream cheese; 9 inches prepared graham cracker crust; 85 grams package lemon flavored Jell-O® mix; 118 milliliters water; 473 milliliters frozen whipped topping, thawed

Pineapple Lemon Cheese Pie might be just the main course you are searching for. This recipe serves 8. One serving contains 1129 calories, 12g of protein, and 60g of fat. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. Head to the store and pick up whipped topping, water, graham cracker crust, and a few other things to make it today. To use up the whipped topping you could follow this main course with the Strawberry Sunshine Cake as a dessert.

Instructions

Combine pineapple juice and water until it makes one cup.

Ingredients you will need

Pineapple Juice

Water

Pour into medium saucepan and heat until boiling. Stir in gelatin until dissolved; set aside.

Ingredients you will need

Gelatin

Equipment you will use

Sauce Pan

In a large bowl, beat together cream cheese, sugar and pineapple until blended and creamy. Slowly add the gelatin mixture and continue beating. Cover and refrigerate mixture until it begins to set; do not let it set up completely.

Ingredients you will need

Cream Cheese