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Pineapple Lemon Cake

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Pineapple Lemon Cake

Pineapple Lemon Cake

Pineapple Lemon Cake is It works best as a dessert, and is done in around 45 minutes. Head to the store and pick up applesauce, instant vanilla pudding mix, egg whites, and a few other things to make it today.

Instructions

1
Prepare cake mix as directed, except substitute egg whites for eggs and applesauce for oil.
Ingredients you will need
ApplesauceApplesauce
Egg WhitesEgg Whites
Cake MixCake Mix
EggEgg
Cooking OilCooking Oil
2
Bake in a 9x13 inch pan as directed.
Equipment you will use
OvenOven
Frying PanFrying Pan
3
Pour pineapple over cake as soon as it comes out of the oven. Cool.
Ingredients you will need
PineapplePineapple
Equipment you will use
OvenOven
4
To make the frosting: Prepare instant pudding as directed. Fold in whipped topping.
Ingredients you will need
Pudding MixPudding Mix
Whipped ToppingWhipped Topping
FrostingFrosting
5
Let sit 10 minutes.
6
Spread over cake.
Ingredients you will need
SpreadSpread
DifficultyHard
Ready In45 m.
Servings15
Health Score1
Dairy Free
DietsDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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